31–40 of 88 posts
If you have children and visit Japan, stop by Yokohama cup noddle museum. The children can "arrange" their own cup noddle, good fun!
i'm very grateful for this guy, but I also probably eat too many instant noodles. is there any research/recommendation on what level of instant noodle consumption starts being unhealthy (ofc everything is a gradient)?
I'm sorry for the packaging waste though.
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Cheese???
I bet it works wonderfully. American cheese is essentially salty cheddar that melts real nice. That's why it's the best cheese for a hamburger.
Maybe what's called 'cheddar' in the US is different too though, I don't know? It's not PDO (and the US doesn't respect them anyway I think?) but I'm comparing to British if not Cheddarian cheddar.
Something many people don't know about instant noodles: You don't need to cook them. You can just soak them in cold water until they are done. They just take a little longer (15 minutes). This is great for power outages or for homeless people without ability to cook. It also saves energy.
Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…
Except it's not instant anymore *shrug_emoji*
The best instant noodle brand is Mama. Trust me and try it out.
Somewhat related: has there been any consideration toward allowing titles to start with “how”? The current behavior of automatically deleting the word results in some strangely constructed article titles as seen here.
The best instant noodle brand is Mama. Trust me and try it out.
Trouble is, they're so good, its impossible to find them on the shelves any more ..
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Except it's not instant anymore *shrug_emoji*
Ha I think the instant bit for many of the Asian diaspora I grew up amongst is that you don't need to make your own noodles or soup broth. (and it's all there in one package) It can be fun to do the whole shebang but it's usually a whole day affair. Growing up my dad's secret mix of ketchup with chilli sauce was often the meal I was most excited about for the weekend
Shower thought: spaghetti is like ramen, but straight.
Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…
Except it's not instant anymore *shrug_emoji*