> Schubauer-Berigan acknowledged during a press conference with journalists Wednesday that the studies could contain flaws that skewed the results. She said the classification should be viewed as a call to conduct more research into whether aspartame can cause cancer in humans. > “Aspartame is one of the most studied food additives in the human food supply. FDA scientists do not have safety concerns when aspartame is…
I don't understand this talking point, but I see it repeated often. Aspartame has only been approved since the 70s and was only discovered in the 1960s. The total of all the years of use/research into Aspartame doesn't even amount to a single human lifespan. It's barely over half of one! How the hell are we supposed to have any idea of the long term effects from that? In terms of "most scrutinized chemical in history" I don't think Aspartame has a chance against chemicals like water or ethanol.