Congrats on a good execution of a fun idea. The mobile UX feels very good. Also sorry to be that guy but: > when people specify a temperature in "degrees" when it’s not clear from the context which scale is being used. It should be degrees Celsius. Anything else is just insane ;)
Most of my use of degrees is either in cooking or weather. Having a larger scale means more accuracy, seeing as we don't use decimals in either. I'm not saying it makes a ton of sense, but my only real defense of it. That said, I find negative units rather silly in most measurements, so we should really be using K I think.
Show HN: Degrees What?
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Re: Show HN: Degrees What?
#42Earlier quoted context omitted.
You can go below absolute zero, but things get weird. https://www.sciencedaily.com/releases/2013/01/130104143516.h...
That seems to be taking a theoretical approach. I don't think there are any experiments that have proven it is possible?
Re: Show HN: Degrees What?
#43Re: Show HN: Degrees What?
#44Re: Show HN: Degrees What?
#45Re: Show HN: Degrees What?
#46I don’t get why you would conflate temperature degrees with angular degrees. They have nothing to do with each other.
Re: Show HN: Degrees What?
#476: degrees of separation, at most, between any two people.
Also, USA murder degrees: first, second, third.
Another thing: the melting point of 60/40 solder is there; but not the eutectic mixture 63/37. Geeeeez!
Re: Show HN: Degrees What?
#48Earlier quoted context omitted.
I agree, but some of my favourite cookbooks are American. What can you do?
Convert to F and also buy measuring cups/spoons and glare angrily from the recipe to my trusty scale, which stands unused in the corner, I guess. Measuring by weight is the one cooking-related hill that I will die on. (Recently, I had a recipe ask for four cups of lettuce, which could've been anything from 0.5x to 4x of what I finally went with, depending on how much I packed the cups. It's lunacy)
Re: Show HN: Degrees What?
#49Re: Show HN: Degrees What?
#50Earlier quoted context omitted.
Most of my use of degrees is either in cooking or weather. Having a larger scale means more accuracy, seeing as we don't use decimals in either. I'm not saying it makes a ton of sense, but my only real defense of it. That said, I find negative units rather silly in most measurements, so we should really be using K I think.
K is nice because between any X K and Y K such that 2*X = Y, the energy needed to go from one to the other doubles, too. You don't have this with C. 100°C -> 200°C is not 2x the energy.