Earlier quoted context omitted.
> I have so many great, local breweries My city has a lot, but I personally can't share in them. I will instantly vomit if I drink any local brews (in any locale). Same with whiskey. I can drink nationally-distributed beers and vodka with no ill-effects. I have no idea why. I'm jumping on this comment because I imagine there are some HN readers that might have a theory and I would be very interested in hearing them.
I hate local beers. Local wine makes sense, there is terroir, a sense of place etc. Local beers are just some weird competition to see who can make the hopiest bitterest beer. I don't want to try a new lager every time I cross county lines, when I want beer I want something reliable.
The beer was actually pretty amazing. What surprised me is that they do multiple stouts. It's getting hard to find dark beers in CA. My guess is that the coastal temps and generally overcast weather in Shelter Cove mean that the "local" beer tends towards what we normally think of as winter beer. Or it could just be that the owner likes porters and stouts as much as I do.
I wouldn't discount local beer. Unfortunately, I've never much cared for Anchor Steam, so it's hard for me to get worked up about the OP. Great tour though.