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A peek into Japan's convenience stores (Part 2)

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Re: A peek into Japan's convenience stores (Part 2)

#21

I wish here in the USA we could get convenience stores even close to how good they are in places like Japan and Thailand. Why do they get 7-11: The Good Version?

High-trust, high-conscientiousness society.

Look at the average US 7-11 employee. Do you actually want them manhandling your food? We get prepackaged food because we have strict kitchen regulations because the average minimum-wage employee is kinda lazy and has poor hygiene.

Re: A peek into Japan's convenience stores (Part 2)

#22
post #14

Earlier quoted context omitted.

On the bright side, at least I can buy fruit without being super wealthy. What you lose on the swings you gain on the roundabouts, I guess.

What fruit is so expensive in Japan?

Not an expert, but from what I saw: fancy peaches sold individually and melons. These are supposed to be good gifts to bring as a guest.

Re: A peek into Japan's convenience stores (Part 2)

#24
post #14

Earlier quoted context omitted.

What fruit is so expensive in Japan?

Not an expert, but from what I saw: fancy peaches sold individually and melons. These are supposed to be good gifts to bring as a guest.

They're definitely exceptional cases, but in general tropical fruit (mangos, pineapples, even bananas) can be up to two or three times the price you might be used to paying in the US (or even Australia - not sure what it's like now but when I was in the US 15 years ago I remember bananas being especially cheap even in supermarkets - here you generally have to go to dedicated fruit/veg markets to get fresh produce cheaply).

Re: A peek into Japan's convenience stores (Part 2)

#25

I wish here in the USA we could get convenience stores even close to how good they are in places like Japan and Thailand. Why do they get 7-11: The Good Version?

High-trust, high-conscientiousness society. Look at the average US 7-11 employee. Do you actually want them manhandling your food? We get prepackaged food because we have strict kitchen regulations because the average minimum-wage employee is kinda lazy and has poor hygiene.

The food at Japanese convenience stores is pre-packaged too - it's just much better quality.

Re: A peek into Japan's convenience stores (Part 2)

#26

I wish here in the USA we could get convenience stores even close to how good they are in places like Japan and Thailand. Why do they get 7-11: The Good Version?

High-trust, high-conscientiousness society. Look at the average US 7-11 employee. Do you actually want them manhandling your food? We get prepackaged food because we have strict kitchen regulations because the average minimum-wage employee is kinda lazy and has poor hygiene.

In the northeastern USA we had Wawa for a long time which made good food fresh on site. There was absolutely nothing wrong with the employees who prepared it, they're not any worse than someone from Subway or a local gas station chain making a sub. Something happened that was probably cost-cutting and now it's all prepackaged and horrible. I stopped going. Enshittification but for convenience stores?

Re: A peek into Japan's convenience stores (Part 2)

#28
post #7

Earlier quoted context omitted.

Its one of the big three out there, along with 7-11 and Family Mart.

There are other smaller chains as well. I think I saw more MiniStop (sp.?) in Sapporo than Lawsons or Family Mart. But those three are definitely the biggest.

SeicoMart is the one exclusive to Hokkaido. It's great!
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