weekly all hands dinner? insane.
Food Rules for Startups: Eight Delicious Ways to Build a Better Company
11–20 of 32 posts
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#12"Hire a chef". Hmm. I wonder what the average investor might think about that?
It's much more affordable than you'd think. Extremely talented employees are precious. They should be treated so.
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#13People who are intrinsically motivated to do excellent work might be motivated to join due to food, but they really join for autonomy, mastery and purpose. Free food is none of these things. And ultimately you end up attracting people who are after the perks, and may not end up contributing to a passionate environment.
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#14Earlier quoted context omitted.
There is something to be said about being able to keep your employees from disappearing from the office for 30-60 minutes for lunch in the middle of the day. Think about it, if you have a chef preparing food in your office, you and your team can work right up until the minute the food is ready, take a 15 second walk and be seated at a meal. When you are done, you walk 15 seconds back to your desk. At the end of the d…
Oh, sure. In our office we achieve the same effect by ordering delivery, though.
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#15Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#16Also giving your people time to spend alone and step out for lunch or just a walk is great too and I missed that often. You don't just "produce" by sitting at your desk and staring at the screen.
Also making people feel kind of obliged to attend social event on a weekly basis or even more often, isn't that fun. People have their life and family back home and I am sure some of them would like to eat dinner with their loved ones or just hang out with friends.
Time out and alone is as valuable as team spirit I believe...
So is sleeping and relaxing...
S
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#17I believe in team building over lunch, but free food is a terrible attractant and retention item. People who are intrinsically motivated to do excellent work might be motivated to join due to food, but they really join for autonomy, mastery and purpose. Free food is none of these things. And ultimately you end up attracting people who are after the perks, and may not end up contributing to a passionate environment.
You gain purpose when you're sat around a table bonding with teammates and bouncing ideas. The lunchtimes I had as an intern at Google were incredibly valuable to me. They were hours which I didn't consider downtime at all.
I think you're significantly underrating this.
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#18Rule #1 – Eat lunch together around a table. Not sure about this. It is fine to have lunch together twice a week. Do it every day? Unless someone really enjoys talking and being listened. I enjoy discussion with colleagues. I find, though, if more than 4 persons are involved, it is more efficient to be in a formal place or follow a formal procedure. Otherwise, 90% of time tends to be on trivial issues. If lunch toget…
However, one of the key things our culture is that everybody is always welcome at the table, and there is never any issue with somebody pulling up a chair anywhere and joining any conversation. You certainly don't have to if you aren't in the mood, but you always can. I'm also not a big foodie at all, but the food is really really good, and that helps a lot :)
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#19You feel more agile mentally and physically. Start to think about food as a key moment of your life.
Re: Food Rules for Startups: Eight Delicious Ways to Build a Better Company
#20 “Don’t eat anything with more than five ingredients,
or ingredients you can’t pronounce.”
This comes across as being poor advice. Some of the worst processed foods (sauces found in a supermarket isle) often contain 90% of one of the following staples: water, tomato, potato, onion, apple, corn, carrot, ...It looks healthy but the remainder of the product is salt, refined sugar, perhaps a dash of another staple ingredient and if you're lucky and 1% herbs or spices that you can't taste anyway because they were cutting costs.
Quality food will often contain 10-20 fresh ingredients in varying and balanced quantities. A mix of greens from different families, other vegetables, fruits, grains, nuts, herbs, spices, etc.
Which will be better for your body:
1. A diet consisting of tomato, potato and salt?
2. A diverse diet that combines dozens of fresh/raw ingredients.