The Last Egg
brr.fyi
The Last Egg
1–10 of 204 posts
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#6I wonder how much trouble keeping chickens in the greenhouse would be. I feel like some partially agua culture setup that’s closed loop and consumes the compost could work well, but is probably too expensive in terms of heated square footage to make sense.
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#7Eating by the seasons is also pretty interesting, I think. It forces you to expand your gastronomic horizons, explore the cuisine of different regional cultures. Some cultures don't use milk (and thus cheese or butter), some don't use much oil, some are vegetarian while some are nearly all meat. There's preservation by fermentation, by drying, by salting, by burying, by sealing in hardened butter. Some just eat a lot of soup. There's really an infinite number of dishes that express flavor, aroma and texture. If you ever get bored of your food, you can fix that.
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#10Always love when this blog is posted. Seeing the day-to-day in one of the least mundane places humans exist is a special kind of interesting.