Earlier quoted context omitted.
> Now is it still necessary? An experiment in Windsor, Ontario (across the border from Detroit, MI): > Yemmi Calito's children are patients of Dr. Meriano. The two oldest kids were raised on fluoridated water in Windsor and both have healthy teeth. Her two youngest weren't, and they've had to be treated for serious tooth decay. Calito said their oral hygiene habits are the same. > "The younger two I feel they have mo…
Hot take: why don’t we stop the root cause of the problem, instead of the insestuous habit of layering on symptom management on top of symptom management. Stop giving kids these insanely high levels of sugar. No soda is a great start. Same thorn in my side is this completely crazy trend that this new life-long injection Ozempic/Wegovy is being suggested for kids 12 and up. Like what? It also atrophies muscle, tendons…
I kind of remember this from being a kid. Until I was a teen anything with complex or savory tastes was absolutely disgusting. Only carbs, sugars, and very simple flavors and textures seemed edible. It changed when I got to around 12-14 when suddenly a salad was okay and some vegetables started to taste good. Another few years and I’d eat all kinds of things. Became a bit of a foodie by college.
It’s got to be some relic of early hominid evolution. My speculation is that in nature there are a lot of savory things that are toxic. So kids have a natural aversion to them until they are old enough to have learned the tribal knowledge about what is okay to eat. Sweet and carby things are usually safe to eat. If a kid eats random berries or grains thats probably okay. Random mushrooms or plants might kill them. Random sources of protein can also contain parasites or nasty infections.