I grew up in rural Australia, and we used to host a ton of exchange students from North America. Driving from Melbourne back to my home town, there is a huge billboard saying "Next McDonalds 100km" (60 mi.). Many times we would have to pull over so the American exchange students could take a photo, as they were in disbelief they were so far away from one. On that same road you're easily 250km (130mi.) away, but there…
Most Americans have no taste-buds. They don't eat lamb, and prefer grain-fed beef (which tastes like slightly gamey chicken) to grass-fed beef (which has a much more ... beefy ... flavor). And don't even think of offering them kangaroo. On the other hand, I'm sure there's some Minnesotan here, who'll tell me I'm a wimp for not eating gopher. Regional US food rocks, but generic "US food" is just bland.
Thomas Keller of French Laundry fame (three Michelin star restaurant in Napa) states in his cookbook that he actually prefers to use beef that's been finished on grain. Personally, I like both.
Deer is delicious, if you haven't had it.