The solution is to eat them. It's humane and it's free range pork. Let rural butchers test and certify the meat and sell it to local restaurants as a super premium product, then leverage the now all electronic game tag system for supply chain management. The only thing standing in the way of solving the feral pig problem is the attitudes of the urban governing class toward people capable of hunting and our histrionic…
> The solution is to eat them. To quote a certain president: sounds good, doesn't work. Over here in Poland despite having open season for boars all year round and eliminating 185k specimens due to ASF a few years ago there are still a lot of them. The meat is great - leaner than pork and gamey, but it's also expensive - 2-4x more than pork. I mean, they disrupt ecosystems with their omnivoracity and propensity to mu…
Is it actually wild boar?
We have butchers and farms selling “wild boar” products in Canada, but it’s actually farmed from descendants of recent “adoptions” of wild specimens.
It’s wild in terms of genetics; which might still be better; but isn’t accomplishing much in terms of culling.