Earlier quoted context omitted.
Obesity reates in the US, from my observation, are a compound effect of the unavailability of affordable, healthy ingredients (fruits, vegetables) and cultural factors (a custom of never cooking healthy meals, for instance rice and vegetables, instead of consuming carb-heavy burgers and sugary milk shakes and coke at fast food outlets). Friends in the US drove school buses during the day and worked at Wendy's at nigh…
> unavailability of affordable, healthy ingredients I hear that a lot, and it simply isn't true. A bag of apples is cheap, so is a bag of beans, a bag of rice, a bag of potatoes, etc. Some of the cheapest foods in the supermarket are an ordinary can of beans. Milk is cheap, too.
It is possible to lose weight eating only at McDonald's but it takes effort.
The fact that Americans drink about 40 gallons of soda a year on average HAS NOTHING TO DO WITH ANYTHING GO AWAY.
(I'd love to do the math if all caloric sodas in the USA had corn syrup removed and fake sugars added what the result would be)