Can't imagine there's any conflict of interest there.
> ethanol is likely at least 24% more carbon-intensive than gasoline due to emissions resulting from land use changes to grow corn, along with processing and combustion.
The nice thing about words like "likely" is that it leaves the door open for the other thing. Did the study find that ethanol is more carbon-intensive, or is it someone's opinion that it's more intensive?
I don't see how this adds up. As the article mentions, the carbon atoms in ethanol came from the atmosphere to which it returns. Yet not all of the carbon even makes it back. But the mere tilling of the soil puts ethanol somewhere worse than fossil fuels?
By that logic, we'd better stop farming crops all together.
> Tilling fields releases carbon stored in soil, while other farming activities, like applying nitrogen fertilizers, also produce emissions.
And we're to assume that, without the production of fuel ethanol, the same land wouldn't be tilled and used for other crops?
What is the nature of the carbon in that soil? Is it carbon that is constantly making its way up through the soil and into the atmosphere? Does stable isotope testing corroborate that it's a meaningful contributor to the global increase in atmospheric CO2?