I have significantly reduced the use of plastic in the kitchen over the past few years. * Only metal or glass containers (sometimes with plastic lids) * But fresh vegetables/fruits (95% of these are not covered in plastic) and grains/spices from bulk barn (take your own glass containers and fill them up). * Meat and dairy comes in plastic wrap or bottles. But I am hoping to find a butcher who will let me take away th…
That's nice but most of the plastic waste probably happens before you even buy it. If you really wanna reduce your waste in this area you should try to stick to what's in season[0] and grows locally. Also grow your own greens. They're easy to grow and the amount of waste produced and energy consumed just to get these leaves to stay green by the time they get to a customer is pretty shocking