> To identify a “safe” level of alcohol consumption, valid scientific evidence would need to demonstrate that at and below a certain level, there is no risk of illness or injury associated with alcohol consumption. The new WHO statement clarifies: currently available evidence cannot indicate the existence of a threshold at which the carcinogenic effects of alcohol “switch on” and start to manifest in the human body.…
""no amount of cinnamon is safe for your health"". This is the point I was making when I posted my earlier facetious point about life being fatal. If we'd studied the effects of many other common day-to-day chemicals or foodstuffs that we take for granted in our lives to the extent we'd studied ethanol then we'd likely find them equally or even more dangerous. Keep in mind we all produce small amounts of ethanol as t…
The production of endogenous ethanol occurs in minute quantities as part of normal digestion, but when fermenting yeast or bacteria become pathogenic, extreme blood alcohol levels may result. Auto-brewery syndrome is more prevalent in patients with co-morbidities such as diabetes, obesity, and Crohn disease [2][3] but can occur in otherwise healthy individuals.[4] [...] While auto-brewery syndrome is rarely diagnosed, it is probably underdiagnosed.
Reference: https://www.ncbi.nlm.nih.gov/books/NBK513346/
Imagine your physician snitching on you to the state for illegal alcohol brewing and you might pay taxes on it.