There’s a lot of collaboration and spontaneous connection that happens in hallways and kitchenettes. That’s the sort of thing that isn’t immediately obvious, but becomes more noticeable as time goes on. The first months of the pandemic people were able to coast on their existing connections, but it becomes harder years on, especially if half your team has _never_ met in person or come to company HQ. In the before tim…
> There’s a lot of collaboration and spontaneous connection that happens in hallways and kitchenettes. I’ve literally never seen this. I’ve seen people sit around and gossip about coworkers or talk about the latest TV shows or movies or sports, though. (And nothing wrong with that. We can’t think about work for 8 hours straight.) > That’s the sort of thing that isn’t immediately obvious, but becomes more noticeable a…
> That’s total speculation. When I was first hired out of college, I had 1 colleague I was kind of close with, but rarely interacted with outside of work. The majority of my friends were people I met in real life around town.
These are not the same thing, although you aren’t the only one in this (frankly depressing) thread making this mistake. You don’t have to be completely best buds with your mentor, including outside of work.
Spontaneous discussions and networking don’t work as well online because it requires more intent to talk to the other person. That spontaneous networking is more important for junior rather than senior people.
Being “in the kitchen” is a sign someone is probably not really working on something at that moment, and therefore may be open to conversation about something other than work. That signal is almost always missing online, and therefore doesn’t happen.