Not really "wrong" but at some point in the last couple years I was using my microwave, putting something in for a minute, and for that I've always input 1:00 but suddenly I realized how obvious it was that I can just be inputting 60. As long as you can easily modulo the time, this works for the range 1 minute (60) to 1 minute 39 seconds (99). Technically you could also do this for times like 2:65 instead of 3:05 but…
Ask HN: Something you’ve done your whole life that you realized is wrong?
31–40 of 1001 posts
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#32Thinking that most people have good intentions.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#33In the winter, I used to stay warm by turning up the thermostat. Then I discovered (via HN) the Low-Tech Magazine article, "Insulation: first the body, then the home." [0] The article argued that it's much more efficient to focus on heating yourself rather than your whole living space.
I invested in high-quality wool clothes that I wear in layers and warm slippers. Now, I keep my home about 5 degrees F cooler than I used to for the same comfort, and it's a big reduction in oil and wood consumption for home heat.
[0] https://www.lowtechmagazine.com/2011/02/body-insulation-ther...
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#34A common one is the tying of one's shoelaces. It's pretty common to tie the knot in an unbalanced way. https://www.fieggen.com/shoelace/grannyknot.htm
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#35Me: "Why don't you turn on the shower, wait for it to get warm, then get in?"
Him, realizing he'd been using a shower wrong for over 6 decades: "... huh."
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#36Pasta and sauce are not meant to be separate. Once you cook the pasta, drain it, and immediately toss with the sauce. This is part of the reason it was meant to be al dente, to absorb and deliver the flavor of the sauce better. Unlike rice, it's fine to "soak" pasta in the sauce; it expands when freshly cooked but not when cool. Also most sauce recipes are probably overcomplicated. Most need less than 5 ingredients.…
Why is this bad with rice? When I make a stew I often put some rice in, with the expectation that the rice will absorb some of the stew.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#37Years of marriage before we figured out I hate cleaning small things (silverware and glasses) and she hates cleaning big things (pots and pans). We permanently changed how we clean up after meals.
Not exactly in line with your premise, but changed my entire outlook about expressing what I want or prefer about almost anything.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#38Staying warm. In the winter, I used to stay warm by turning up the thermostat. Then I discovered (via HN) the Low-Tech Magazine article, "Insulation: first the body, then the home." [0] The article argued that it's much more efficient to focus on heating yourself rather than your whole living space. I invested in high-quality wool clothes that I wear in layers and warm slippers. Now, I keep my home about 5 degrees F…
I'm happy to pay the extra cost to heat the room I'm in with a space heater in the winter time.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#39Staying warm. In the winter, I used to stay warm by turning up the thermostat. Then I discovered (via HN) the Low-Tech Magazine article, "Insulation: first the body, then the home." [0] The article argued that it's much more efficient to focus on heating yourself rather than your whole living space. I invested in high-quality wool clothes that I wear in layers and warm slippers. Now, I keep my home about 5 degrees F…
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#40Pasta and sauce are not meant to be separate. Once you cook the pasta, drain it, and immediately toss with the sauce. This is part of the reason it was meant to be al dente, to absorb and deliver the flavor of the sauce better. Unlike rice, it's fine to "soak" pasta in the sauce; it expands when freshly cooked but not when cool. Also most sauce recipes are probably overcomplicated. Most need less than 5 ingredients.…