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Ask HN: Something you’ve done your whole life that you realized is wrong?

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21–30 of 1001 posts

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#21
This is for people who lift weights. Do you get calluses along the pads of your hand, just below your fingers? You are probably gripping the bar incorrectly. This also applies to pull-ups/chin-ups grip: https://www.youtube.com/watch?v=9OK-S3ZJZxQ.

TL;DR: grip the bar across the joint at the bottom of your fingers instead of across the middle of your palm. This doesn't apply to bench pressing (a push), but applies to all moves that involve pulling/lifting the bar.

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#22
Not really "wrong" but at some point in the last couple years I was using my microwave, putting something in for a minute, and for that I've always input 1:00 but suddenly I realized how obvious it was that I can just be inputting 60.

As long as you can easily modulo the time, this works for the range 1 minute (60) to 1 minute 39 seconds (99). Technically you could also do this for times like 2:65 instead of 3:05 but at that point you're not saving a keystroke. And on most microwaves they have an annoying delay between when you can do another keystoke after doing the last one, so I've appreciated the little bit of time saving I get with this knowledge.

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#23
Not telling my friends that I love them.

I was 28 the first time a friend told me "I love you" in a pure friendship way (and while sober), and without being a part of a special situation. I've also done it afterwards, and because I had never told my friend i love them, it made the message even stronger.

It feels wrong that we don't do this more often.

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#25
I too kind of hold my pencil “wrong” when I write. I tend to rest my wrist on the paper, which leads to smudging of the text and graphite building up on my hands.

I never really learned a better way; I am just a really fast typist now and I type everything.

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#28

A common one is the tying of one's shoelaces. It's pretty common to tie the knot in an unbalanced way. https://www.fieggen.com/shoelace/grannyknot.htm

Yes and then spend a lifetime with annoying workarounds. A friend has been double knotting forever :(

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#29
Pasta and sauce are not meant to be separate. Once you cook the pasta, drain it, and immediately toss with the sauce. This is part of the reason it was meant to be al dente, to absorb and deliver the flavor of the sauce better. Unlike rice, it's fine to "soak" pasta in the sauce; it expands when freshly cooked but not when cool.

Also most sauce recipes are probably overcomplicated. Most need less than 5 ingredients. You probably don't need all that onion and garlic, but one of them. Definitely not two tablespoons of dried oregano.

The way you cut onions and garlic changes the flavor a lot too. Finely minced garlic, from a food processor or garlic press can be overpowering yet not deliver the flavor. One trick is to crush the garlic and let the oil it's in carry the flavor. Half an onion can work really well in a sauce you cooking for half an hour.

Re: Ask HN: Something you’ve done your whole life that you realized is wrong?

#30
post #22

Not really "wrong" but at some point in the last couple years I was using my microwave, putting something in for a minute, and for that I've always input 1:00 but suddenly I realized how obvious it was that I can just be inputting 60. As long as you can easily modulo the time, this works for the range 1 minute (60) to 1 minute 39 seconds (99). Technically you could also do this for times like 2:65 instead of 3:05 but…

66 is close enough to 60, and lets you just mash the one key :) Though I just mash the +30 seconds button until it gets in the ballpark, and it turns on the microwave immediately with the first press. 15 seconds either way isn't going to make a difference, and I usually pull it early anyway once it starts to smell/sound/look cooked.
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