> It doesn't matter if you use induction, radiant, or coil electric, they all produce just as much cooking fumes as gas, and the gas burning has a negligible impact.
> I've confirmed this myself many times over with calibrated sensors.
This really means nothing considering that rigorous studies and metastudies [1] have been performed and the results published that demonstrate the opposite: that gas stoves result in CO and other harmful emissions that electric stoves don't, independent of what is being cooked. Those studies aren't a global conspiracy against gas stoves. If you have similarly published your data and it has been reviewed, please do share it with the world.
> The worst thing about indoor air quality in the US is that the US doesn't require external venting in kitchens by code, and it should
I agree wholeheartedly, but the problem doesn't end there. Most range hoods in single family homes are externally vented, but there is a behavioral problem, which is that most people use the kitchen hood vent as a way to exhaust smoke odors only, usually only in response to a smoke alarm going off. Even worse, after enough rounds of this, many people end up disabling the smoke alarms near their kitchen rather than taking it as an indication that there is an air quality problem.
If the only effect of these studies is to alert people to the necessity of turning on their hood vent and opening a window for makeup air every time they cook, especially on a gas stove, that's a win.
1. https://www.mdpi.com/1660-4601/17/23/8972