Switched from gas to induction and love it. I miss my stove every time i have to cook elsewhere. Mine is pretty much the cheapest induction range on the market (and i bought it used). Heats up way faster than gas (WAY FASTER, will get cast iron glowing if i leave an empty cast iron on the stove for a while at the highest setting), low/medium control is excellent and precise, and i really appreciate the lack of waste heat (pot handles don't overheat, kitchen doesn't quickly heat up from cooking - small kitchen).
The fact that the stove is more expensive is really the only downside. Not being able to use fabulous copper pans seems like the only meaningful downside but I'm not rich enough for that anyways.