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Eggs are 60% more expensive than last year in the US

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Re: Eggs are 60% more expensive than last year in the US

#151
post #48

Cream prices have more than doubled. At Target, the 32oz Heavy Cream that was $2.99 in Oct 2021 is now $6.49. And there's a cream shortage in any case. Inflation and supply chain issues.

Yes, the half-and-half I use in coffee is regularly out of stock at my local grocery.

I've taken to buying two bottles of the ultra-pasteurized when it's in stock, which of course makes me part of the problem.

Re: Eggs are 60% more expensive than last year in the US

#152
post #29

It would be nice to see more people allowed to keep backyard chickens (hens at least, since roosters can be noisy). Since getting some at our place I’ve been surprised how fun they are to have around and easy to care for. Our compost from the kitchen goes to them too, which could help people divert scraps from the landfill or from being picked up (big gas usage) for municipal composting. Their waste is also great fer…

While I'm all for people having chickens, they do need to have lot size requirements. If you think your neighbors dog is noisy in the morning, just wait till they have a flock of chickens.

Re: Eggs are 60% more expensive than last year in the US

#153
post #7

Answer: Bird flu and inflation (less so). Although I suspect in short time we'll find out that the price hikes due to "bird flu" and "inflation" become... permanent.

Inflation is always permanent.

Not for commodities. Their prices fluctuate like wild.

Re: Eggs are 60% more expensive than last year in the US

#154
I always thought for a superb, tasty package of nutrition, eggs were ridiculously cheap. Now that more producers are getting into the free-range business, prices have naturally (no pun intended) risen. However, the recent bird-flu epidemic (maybe it's even a pandemic at this point) has resulted in large chicken culls and driven prices up. There's nary an egg case to be seen at Costco, a thing I haven't witnessed in 25 years.

Re: Eggs are 60% more expensive than last year in the US

#155
post #37
post #29

It would be nice to see more people allowed to keep backyard chickens (hens at least, since roosters can be noisy). Since getting some at our place I’ve been surprised how fun they are to have around and easy to care for. Our compost from the kitchen goes to them too, which could help people divert scraps from the landfill or from being picked up (big gas usage) for municipal composting. Their waste is also great fer…

I'm a huge proponent of backyard chickens and had them for years, but they are, generally speaking, not a "more cost effective" way to get eggs, at least in north america if you are feeding them mostly store-bought feed. Then again, this change in egg prices may change that. But they're great for redundancy (more & varied egg supply reduces the impact of supply chain shocks), to get the best quality eggs you can, and…

I am curious about that statement. Feeding chickens store bought food that is. I grew up with chickens being the garbage disposal. They will eat anything and everything. They are the cheapest animal to raise for food. (Except maybe cattle on the old west when you could parasite off the public land.)

The argument against backyard chickens would be health considerations i'd say, not cost. Curious.

Re: Eggs are 60% more expensive than last year in the US

#156
post #29

It would be nice to see more people allowed to keep backyard chickens (hens at least, since roosters can be noisy). Since getting some at our place I’ve been surprised how fun they are to have around and easy to care for. Our compost from the kitchen goes to them too, which could help people divert scraps from the landfill or from being picked up (big gas usage) for municipal composting. Their waste is also great fer…

You can lay eggs without a rooster, but if you do, one of the hens will become dominant and needlessly bully the other hens. This will stress them out and you’ll get health issues in your hens. Source: I come from a farming family.

I guess it happens less if you don't have that many. The rare time it happened were a perfect occasion to cook "Poule au pot'

Re: Eggs are 60% more expensive than last year in the US

#157

Earlier quoted context omitted.

I do a good deal of baking, and I buy a lot of my supplies from Costco. I also have spent a fair amount of time very diligently tracking my family's grocery expenses. (I have a spreadsheet of almost 3 years of just about all groceries we bought.) In 2019, I picked up 15 dozen eggs for $8.69, and the 5 dozen was $8.99 at that time. (There were times when they didn't stock the 15 dozen, so I had to opt for 5 -- a much…

Since you have done this, are you convinced inflation is what they say it is?

After three years ending ~EOY'19, I stopped tracking all these data. (It turns out combing every grocery store receipt and manually typing, categorizing, and calculating the data takes a lot of time.)

I can't say how my experience tracked or would have tracked inflation, but I can say that even before the pandemic, I did see wildly varying prices on things. Costco's large vanilla extract was once around $10 (though this was before my spreadsheet, so I don't have dates/exact prices). It was up to $35 in '18, then down to $30 a year later, and just a few days ago, I noticed it for a little over $20. But 25# of flour used to be around $6-7, and I bought a bunch the other day for ~$12. So some things up, others down.

Re: Eggs are 60% more expensive than last year in the US

#158

Earlier quoted context omitted.

Is the fact that Johnson died at 64 of a heart attack somewhat ironic, or was he speaking from personal experience about the dangers of eggs (and the bacon everyone ate daily)?

I think the dietary cholesterol == bad thing is just totally wrong. Sample size of 1 but i eat about 4 eggs a day and steak almost every day but it's not processed fast food and my cholesterol, blood pressure, etc. are all _excellent_

Yes and no. Cholesterol by itself ain't bad, in fact it is necessary to synthesize sex hormones and vitamin D, among other things.

High sugar in blood is bad. High sugar and high fat in the bloodstream is worse. Also, recent studies seem to show that cholesterol limits are arbitrary and don't mean much in a vacuum: there seem to be a correlation between high LDL levels and longevity—i.e. people that live longer tend to have higher levels of LDL than average recommendations. Go figure.

The important levels for health are: stable glucose/insulin system, lower triglycerides, lower trig/HDL ratio. Everything else is too noisy a signal, including just measuring dietary cholesterol.

https://www.youtube.com/watch?v=rdgS3PuSuyg

Re: Eggs are 60% more expensive than last year in the US

#159
post #36

My wife has a cottage baking business and would buy 15 dozen eggs from Costco Business Center. Already high, a few months back in cost about $45 for the box. Just last week it was $110. She doesn't recall but it fairly certain the box was between $20-30 before inflation hit. However she said they had chicken legs that were .49/lb which is a great price but hard to reconcile with the narrative that avian flu is the ca…

> 15 dozen eggs from Costco Business Center. [...] Just last week it was $110.

Might I suggest buying eggs from a normal grocery store or other alternative source? That's $7.33 per dozen and unless you have some very unusual situation, a dozen eggs can be had for less than half that price at a grocery store.

Re: Eggs are 60% more expensive than last year in the US

#160
post #36

My wife has a cottage baking business and would buy 15 dozen eggs from Costco Business Center. Already high, a few months back in cost about $45 for the box. Just last week it was $110. She doesn't recall but it fairly certain the box was between $20-30 before inflation hit. However she said they had chicken legs that were .49/lb which is a great price but hard to reconcile with the narrative that avian flu is the ca…

Longer business cycles? Broilers would be last years layers

Broilers are different breeds than layers and “spent hens” tend to only get eaten by farmers, etc, because of the raised risk of deboning error and undesirably tough meat
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