Earlier quoted context omitted.
Then why not just eat nothing? That way you only have to focus on the calories out portion? Obviously, some people find it much harder at this than others. Some average-sized adult males get overweight with just 1300-1700/calories a day due to slow metabolisms or other genetic factors.
Some people are born with 12 fingers. 1700 per day is close the basal metabolic rate (laying in bed all day) for a thin adult male. It is less than 3 hot pockets per day, very few people gain weight eating that much.
I could do it for a few days but I probably couldn't keep it up for long. I'd throw up probably within a week from gradually basically not being able to keep up. I would still be full from the last one when it came time for the next one, and that would get a bit worse each day.
People are in fact different, and most Americans are like fish that aren't aware of water when it comes to their concept of what is a reasonable amount of food. They are swimming in it all day since birth, and these gross amounts seem normal.
I am thin and energetic. I burn my food. But fairly sedentary and lazy, IE, my job isn't chopping wood all day nor do I ever go to a gym. But I just have nervous energy and am very thin. I'm willing to do active things when there is something to do, I typically go up and down stairs with energy etc. I almost always feel grossly overstuffed after about the 2nd meal if I'm staying with other people and eating on their schedule for more than a day. Normally I just eat one not-large meal late at night and nurse one large (say 14oz) coffee most of the day.
So it's not a slow metabolism, at least as far as most cliche signs appear. When I do eat too much, I don't gain weight much. And yet, I just can not gag down a fraction of what everyone around me eats.
Oh and I'm American too. This isn't coming from an Asian or something when I said Americans. Mostly German & French ancestry. Raised in upper middle class, north east, moved around a out equal parts rural and urban. Basically I was raised in the same environment that I'm saying warped most Americans, and the same quality (good and bad ie processed) and quantity of food was available.
People simply vary and you just can't make many assumptions based on one's own experience.
Wait I just realized something ... unless capitalism has done it's usual thing and hotpockets are much smaller now than the last time I had one. In which case disregard. The more I think about it the more I fear this is entirely likely. :)