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Yerba Mate – A Long but Current History (2021)

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101–110 of 168 posts

Re: Yerba Mate – A Long but Current History (2021)

#101
post #89

I bought a couple of nice bags of what I believed to just be normal herbal tea. Having never heard of this "yerba mate" thing I thought it was just the brand. Once I looked closer at the bags it had a whole load of instructions like "use the pipe" and "don't stir as it blocks the pipe" which was just bizarre. Since when is a pipe or straw needed for tea? I tried to make a normal herbal tea with it but it tasted disgu…

I hate to say this, but "you're doing it wrong". Mate is not prepared like herbal tea, which is why you don't like it: you're preparing it wrong. It's also a low brow infusion, people from lower social strata drink it as much as well offs, so it has nothing to do with being hipster. Again, go watch an Argentinian YouTube video to learn how it's supposed to be prepared. It's OK if you don't like it -- don't tell other…

In fact it could be. It's one way of preparing the tea known as "mate cocido" or just "cocido". You brew it as you would brew regular tea leaves.

People here prefer "cocido quemado", which is yerba mate roasted with sugar on charcoal for brewing tea, but brewing cocido as an herbal tea is quite well known and accepted. And I admit the taste is somewhat different not only to other teas, but to other mate brews and beverages, as well.

If you would like to try yerba mate, I'd suggest you do tereré. Nothing like ice-cold tereré in a scorching summer day.

Re: Yerba Mate – A Long but Current History (2021)

#102

Coming from an Argentine family Yerba Mate is great. I'm American but have been drinking it frequently since the time I was 14 or so. I drank tons in college but took a multi-year break a few years down the line due to reflux issues that it made worse. Those are some things to look out for - heartburn, sinusitis, negative changes in mood, tension headaches. I notice that there is a huge difference between Yerba Mate…

I'm a tea drinker (green Chinese types like Zhen Mei are mainly my thing) and occasionaly also consume Yerba Mate. Rather than saturating a high amount of the dried plant with hot water and drinking it with a traditional silver straw like people do in South America, I just prepare a normal infusion like one does with tea, with a metal straining net infuser leaving it for four minutes. It's easier on the stomach this way. It's also good in combination with lemongrass.

Re: Yerba Mate – A Long but Current History (2021)

#103

Earlier quoted context omitted.

Depends upon which flavor you find objectionable. If you don't like the taste of very strong green tea, then yerba mate may not be for you. However there are several other factors that can lead to yerba mate tasting bad. First is the quality and freshness of the yerba. It should be 6 months or less since it was packaged (check date stamps). It should be made with 80-85* C water (too hot, and it will be super bitter).…

I was told to spit out the first few sips.

Traditionally it's the job of the one preparing/serving the mate (the cebador) to take the first sips until it tastes right. So it's entirely up to you if you want to spit it out. Just make sure that by the time you offer it to someone else, that it's tasting good.

Re: Yerba Mate – A Long but Current History (2021)

#104

Earlier quoted context omitted.

I've heard Andrew Huberman [0] often say the ill effects come from the smoked variety [1]. [0] https://en.wikipedia.org/wiki/Andrew_D._Huberman [1] https://twitter.com/hubermanlab/status/1500601677904113664?s...

The brand I use says that about their product: "Our Yerba Mate is 100% air dried through a process that use warm air instead of smoke. That drying system enable the leaves to be free of PAHs. This creates a safe, healthy and light tasting yerba mate." I don't know if the claim is true or not.

Which brand do you use? I couldn't find an exact match via web search :(

Re: Yerba Mate – A Long but Current History (2021)

#105

Earlier quoted context omitted.

You’re right, it’s wrong, but not that wrong. Several sources indicate the majority of Ilex species occur in South America and Asia, so that was probably what they meant to say. Ilex paraguariensis is limited to Brazil, Paraguay, Uruguay and Argentina, and are clearly the “Ilex trees” referred to in the second sentence quoted. So, yeah, it’s imprecise and syntactically sloppy but not that far out, and not the main po…

It's woefully wrong for something in the primary literature. Yes, I understood what information they were sloppily failing to be precise about. If I were refereeing this paper I'd insist on a correction.

Aye, they've been telt ;)

Re: Yerba Mate – A Long but Current History (2021)

#106

I bought a couple of nice bags of what I believed to just be normal herbal tea. Having never heard of this "yerba mate" thing I thought it was just the brand. Once I looked closer at the bags it had a whole load of instructions like "use the pipe" and "don't stir as it blocks the pipe" which was just bizarre. Since when is a pipe or straw needed for tea? I tried to make a normal herbal tea with it but it tasted disgu…

What an incredibly judgemental answer from a person that chides other HN users for their choice of programming frameworks. > Total waste of money and seems like an incredibly hipster and convoluted drink to need all that crap including a straw. It is the opposite of hipster, the drink has been in use for 400 years in South America, and is appreciated by millions. > I just stick to herbal tea bags now. Stick to skim m…

> the drink has been in use for 400 years in South America

Try around 3000 years.

Re: Yerba Mate – A Long but Current History (2021)

#107
post #89

Earlier quoted context omitted.

I hate to say this, but "you're doing it wrong". Mate is not prepared like herbal tea, which is why you don't like it: you're preparing it wrong. It's also a low brow infusion, people from lower social strata drink it as much as well offs, so it has nothing to do with being hipster. Again, go watch an Argentinian YouTube video to learn how it's supposed to be prepared. It's OK if you don't like it -- don't tell other…

In fact it could be. It's one way of preparing the tea known as "mate cocido" or just "cocido". You brew it as you would brew regular tea leaves. People here prefer "cocido quemado", which is yerba mate roasted with sugar on charcoal for brewing tea, but brewing cocido as an herbal tea is quite well known and accepted. And I admit the taste is somewhat different not only to other teas, but to other mate brews and bev…

I'm an Argie. I've tried mate in all its forms. I liked mate cocido as a young kid, but not anymore. I've of course tried tereré as well. My wife is a heavy mate drinker, and she takes it with a spoonful of sugar -- tried it, didn't like it either.

Nothing could make me like it now, trust me.

Just pointing out the parent commenter thought he was buying a kind of herbal tea, which mate is not, and he prepared it wrong (though I suppose mate en saquitos is the closest to a tea). No surprise he didn't enjoy it!

Calling mate "a hipster thing" hints at ignorance, don't you think? It's like calling green tea a hipster thing just because you aren't used to it. Millions of Chinese people would disagree!

Re: Yerba Mate – A Long but Current History (2021)

#109

I bought a couple of nice bags of what I believed to just be normal herbal tea. Having never heard of this "yerba mate" thing I thought it was just the brand. Once I looked closer at the bags it had a whole load of instructions like "use the pipe" and "don't stir as it blocks the pipe" which was just bizarre. Since when is a pipe or straw needed for tea? I tried to make a normal herbal tea with it but it tasted disgu…

You can easily find the answers to these questions by spending an hour or so reading about them. Instead, you choose to make this public display of emotions on being confronted with something slightly unfamiliar, helpful to nobody at all. It’s unbecoming that someone who calls themselves a programmer would be shocked that specialty tools exist.

Feel free to explain to the other person who said they also prepare it regularly the same as I did

Re: Yerba Mate – A Long but Current History (2021)

#110

The thing I enjoy about Mate is how long lasting and stable its stimulating effect is. Coffee just gives me a quick spike after which I feel bad. Mate helps me to concentrate on boring stuff for hours.

I have been drinking too much mate for such a long time that I can only relate it to withdrawal symptoms at this point :)
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