Since I watched the movie “Dark Waters”, I’m trying to avoid those PFO(A|E) as much as I can. Threw all non-stick pans away and learnt how to cook with just cast iron or inox pans. https://en.m.wikipedia.org/wiki/Dark_Waters_(2019_film)
I ditched them a while ago as well. I only use cast iron or stainless steel and it makes me wonder why I ever bothered with non-stick before.
A carbon steel wok is my favourite cooking implement of all.
Non-stick is not for people who know how to cook.