It's highly unlikely they steamed the sausages at 350 °F. Much more likely they steamed them at 175 °C, which gives the sausages that little bit more zest.
Volkswagen Originalteil
41–50 of 97 posts
Re: Volkswagen Originalteil
#42Re: Volkswagen Originalteil
#43Those sound delicious! I wish there were a way to get them, other than buying a car (I like VWs, but don't need one). [UPDATE]: Maybe you can get them separate: https://e-center-knauer.edeka-shops.de/en/all-products/chill...
Re: Volkswagen Originalteil
#44Car manufacturers have all sorts of fun products. Check out the Volvo Sound CD 9512935 featuring such hits as "sinus sweep" and "the final countdown" https://www.volvooempartsdirect.com/oem-parts/volvo-sound-cd... https://jalopnik.com/volvo-once-released-an-entire-album-of-... https://www.discogs.com/release/11949117-Various-Sound-CD-Vo...
Re: Volkswagen Originalteil
#45Fact of the day: Wiener are strictly called Frankfurter in Vienna because their inventor was a German who moved to Austria.
Re: Volkswagen Originalteil
#46Earlier quoted context omitted.
I'm curious how this was done at standard atmosphere.
Not at equilibrium, sausages are cooler then the (steamy) air.
The point is "steam" doesn't exist at 350F unless it's in a pressure cooker. It's a valid preparation technique but not common in German kitchens from my experience.
Re: Volkswagen Originalteil
#47Curry and ketchup is a surprisingly good combination.
It's the basis for the world famous Berliner Currywurst. https://en.wikipedia.org/wiki/Currywurst
Re: Volkswagen Originalteil
#48Contains a typical spelling mistake you find suprisingly often in English text when using German words. Swapping 'ie' to 'ei'. In this case 'Weiner' (wrong, someone who is crying) instead of 'Wiener' (correct, a type of sausage). One I've seen the other day is 'Kreigsmarine' instead of 'Kriegsmarine'. Anyone knows why this happens?
Re: Volkswagen Originalteil
#49Earlier quoted context omitted.
Not at equilibrium, sausages are cooler then the (steamy) air.
In an open atmosphere, steam is 212F/100C (slightly less for higher altitudes). The point is "steam" doesn't exist at 350F unless it's in a pressure cooker. It's a valid preparation technique but not common in German kitchens from my experience.
The bad assumption here is that all the water flashes off instantly, or that the temperature isn't referring to the thing you're cooking.
Re: Volkswagen Originalteil
#50Fun Trivia: When Volkswagen announced that their canteen would offer vegetarian and vegan alternatives, Germany's ex chancellor Schröder made the headlines with deriding this decision and calling the sausage the "Kraftriegel der Arbeiter" (worker's power bar).
The canteen stopped serving meat altogether which meant that the famous "VW-Currywurst" wouldn't be available anymore. That's what Schröder complained about, not the availability of vegan alternatives. He actually praised those in the same sentence.