That's the first time I've heard that there are left- and right-handed scissors. Is there actually a noticeable difference in usage?
Bread knifes have a ever so slight slant to the cutting surface, to ensure that it actually goes straight through the bread. Without it the bottom of the slice will be a little more narrow, or thicker, I can't remember. Anyway, if your left handed the cut goes into the bread at an angle and the bottom get much wider than the top. This happens because the slant in the knife is to the wrong side (for left handed people). It is basically impossible to compensate for, without attempting to use your right hand, which just makes it worse really.
The price of the cheapest available left handed bread knife I've been able to find: USD100.