Earlier quoted context omitted.
There was a disabled guy in the Bay Area going around suing all sorts of restaurants and other places if they didn't have ramps. Small hole in the wall restaurants couldn't afford renovations and had to just close, resulting in more Mc-chain restaurants moving in that can afford to play ball. Disabled people need access, but I (perhaps controversially) don't think they need access to 100% of the things. I'm reminded…
If you're handicapped you don't expect to be able to go hiking. However you do expect to be able to go to restaurants
If the restaurant is in a Historic District, and the board/commission/whatever in charge of that is generally opposed to pro-accessibility changes - who (other than the lawyers) benefits when the restaurant ends up as a de-facto abandoned building?
If my "handicap" is a severe peanut allergy, should I be able to demand that every restaurant have a separate, peanut-free kitchen - with only certified peanut-free ingredients, etc.? (One can repeat this argument for other allergies, people whose personal beliefs require kosher/halal/vegan/etc. food, and so on.)
If there are (say) 100 restaurants in a city, what is the marginal value for handicapped people of forcing a 101th restaurant to spend $$$$ to qualify as handicap-accessible?