Earlier quoted context omitted.
How does compliance help them more? I'd think it's just the opposite. E.g., I live in a city that posts health department scores in every restaurant. This makes me more likely to eat at a small place because I can know that they're not cutting corners on safety. Whereas, having worked in high school at a large chain restaurant, I would expect those places to do well just through corporate persnicketiness. I agree the…
Regulatory capture. Make complying with rules burdensome enough, and only the bigger players can stay in compliance. For a long time, Wisconsin was a perfect example. Home canned goods were allowed to be sold, but home baked goods were not, even though canning involves many more safety risks. The Wisconin Bakers Association successfully lobbied against legislation, but home baked goods were eventually allowed after a…
I'm willing to believe there are actual examples out there, but this is not it. Starting a bakery is not hard. I've traveled extensively in Wisconsin and there are plenty of small bakeries. And at least here in CA, a common way to get started building a food business is to rent time in a shared industrial kitchen. That suggests there are plenty of ways for people to get started, and that food safety laws are not a big burden.