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Is early-onset cancer an emerging global epidemic?

nature.com

21–30 of 280 posts

Re: Is early-onset cancer an emerging global epidemic?

#21
post #16
post #9

The most disturbing part, to me, is this: > The early-onset cancer epidemic might be one manifestation of increasing trends in the development of many chronic diseases in young and future generations. Why are chronic diseases trending upwards? Is it the obvious things (pollution, microplastics, obesity, massive drain on mental health from the modern lifestyle, etc.), or is there something else going on?

My guess: Environmental toxins, antibiotic use and poor diet leading to loss of microbiome diversity/dysbiosis and consequential disruption to the body’s homeostatic processes.

How to really take care of the microbiome?

Re: Is early-onset cancer an emerging global epidemic?

#22
post #9

The most disturbing part, to me, is this: > The early-onset cancer epidemic might be one manifestation of increasing trends in the development of many chronic diseases in young and future generations. Why are chronic diseases trending upwards? Is it the obvious things (pollution, microplastics, obesity, massive drain on mental health from the modern lifestyle, etc.), or is there something else going on?

The result of misguidance from health professionals, big food & big pharma marketing. Not acknowledging that health is largely a result of lifestyle choices, and that pharmaceuticals are mostly ineffective and often harmful. And now for the specifics: - lies/bad science about meat (particularly red meat) being unhealthy - lies/bad science about cholesterol & saturated fat being unhealthy - not attacking sugar and pro…

> bad science...

> I say this for experience...

> It checks out for me...

Glad you've managed to avoid the pesky allure of bad science with your anecdotal approach!

Re: Is early-onset cancer an emerging global epidemic?

#23

Earlier quoted context omitted.

The result of misguidance from health professionals, big food & big pharma marketing. Not acknowledging that health is largely a result of lifestyle choices, and that pharmaceuticals are mostly ineffective and often harmful. And now for the specifics: - lies/bad science about meat (particularly red meat) being unhealthy - lies/bad science about cholesterol & saturated fat being unhealthy - not attacking sugar and pro…

> bad science... > I say this for experience... > It checks out for me... Glad you've managed to avoid the pesky allure of bad science with your anecdotal approach!

Are you trying to make the counter point that sugar and highly processed foods are healthy?

There's lots of good science and history (! I guess that's just a bunch of anecdotes though) which demonstrates their ill effects.

Sometimes, a fact has been asserted widely enough that we stop requiring sources, even at HN

Re: Is early-onset cancer an emerging global epidemic?

#25
post #2

I can't find a source with the full paper at all. And I'm guessing that's why there is no comment here.

This is the source, the full article costs only $99 on a journal subscrption, all expenses paid by a university near you in case you have access

If it isn't on sci-hub, does it even exist? (/s)

Re: Is early-onset cancer an emerging global epidemic?

#27

Earlier quoted context omitted.

> bad science... > I say this for experience... > It checks out for me... Glad you've managed to avoid the pesky allure of bad science with your anecdotal approach!

Are you trying to make the counter point that sugar and highly processed foods are healthy? There's lots of good science and history (! I guess that's just a bunch of anecdotes though) which demonstrates their ill effects. Sometimes, a fact has been asserted widely enough that we stop requiring sources, even at HN

> Are you trying to make the counter point that sugar and highly processed foods are healthy?

Nope, I said absolutely nothing to that effect.

Re: Is early-onset cancer an emerging global epidemic?

#28
post #16

Earlier quoted context omitted.

My guess: Environmental toxins, antibiotic use and poor diet leading to loss of microbiome diversity/dysbiosis and consequential disruption to the body’s homeostatic processes.

How to really take care of the microbiome?

Diverse diet including as many types of food as possible (eg. mushrooms, fermented vegetables, seaweed and other 'unusual' foods), aiming for whole foods (eg. raw rice over white rice).

Your gut bacteria is an expression of the foods that you consume on a daily basis.

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