Earlier quoted context omitted.
This non-rounded numbers make people think that there's something terribly important at being X degrees and not X+1, not realizing that the internal temps vary widely even when set specific. I feel recipes have caused more people to avoid cooking than anything invented in the last 1000 years, heh.
With regard to recipes, I sometimes wonder if "round numbers" are causing us to miss out on more optimal recipes. Maybe that dish really would turn out better cooked at 176F, or with 1 and 7/16 cups of flour instead of 1.5.
Otherwise there's too many variables fluctuating every time to really attribute much to those tiny variations in the recipe.