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The Latest Study on Red Meat and Heart Disease: A Red Herring

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Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#21
post #20

Unfortunately meat is clearly bad for you in at least one but probably many ways. The most compelling evidence to me is that carnivorous animals have higher rates of death from cancer, see fig 2 of this fascinating study: https://www.nature.com/articles/s41586-021-04224-5

"Carnivorous animals have higher rates of death from cancer"

Say hello to Crocodiles :)

https://www.cell.com/heliyon/fulltext/S2405-8440(21)02697-9

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#22
post #5

I have often wondered: A - Are meats unhealthy, or, is it the food fed (grains on a foodlot) to the animal that negatively influences the health profile? [1] B - If meats are so unhealthy, why are the bushmen superfit and incredibly healthy into old age despite having a significant amount of meat ~25% in their diet? [2] & [3] I recognize that some animals raised on healthy grass-fed diets may have health profiles mor…

10% reach 60. No numbers above that. They are healthy while alive, but don’t live longer than people from developed nations. Look, the discussions around bad health effects of meat consumption all resolve around heart disease and cancer. The numbers are pretty irrelevant for people below 60 or so. We are essentially optimizing lifespan and are wondering what causes diseases in old age, like 70+. It makes zero sense t…

> the paleo fairy, because most of them die earlier than most people in developed nations

I require a source on the average timespan of paleo fairies.

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#23
"If TMAO is their answer, however, they should really be warning against fish, not meat. Cod yields 65+ times more TMAO than beef, and halibut, at least 100 times more, according to a 1999 study that examined the effects of 46 foods on TMAO excreted in human urine. Carrots, cauliflower, peas, peanuts and potatoes also lead to far more TMAO than beef."

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#24
>> Mozaffarian discloses in the ATVB paper that he receives funding from Barilla, the world’s largest pasta company—which clearly stands to benefit if meat is sidelined off the dinner plate. (Barilla has invested heavily in nutrition researchers and in promoting the idea that meat as bad for the climate).

Follow the money.

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#26
post #21
post #20

Unfortunately meat is clearly bad for you in at least one but probably many ways. The most compelling evidence to me is that carnivorous animals have higher rates of death from cancer, see fig 2 of this fascinating study: https://www.nature.com/articles/s41586-021-04224-5

"Carnivorous animals have higher rates of death from cancer" Say hello to Crocodiles :) https://www.cell.com/heliyon/fulltext/S2405-8440(21)02697-9

The study I cited was of mammals. We aren't going to learn anything useful from the lifestyle of cold-blooded reptiles. For one, their metabolic rate is much lower.

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#28
post #9
post #5

Earlier quoted context omitted.

10% reach 60. No numbers above that. They are healthy while alive, but don’t live longer than people from developed nations. Look, the discussions around bad health effects of meat consumption all resolve around heart disease and cancer. The numbers are pretty irrelevant for people below 60 or so. We are essentially optimizing lifespan and are wondering what causes diseases in old age, like 70+. It makes zero sense t…

> They are healthy while alive If that's true, it would imply that they don't die of ill health (disease) but of accidents (eaten by lion) or incredibly curable stuff (e.g. bacterial infection). So their lifestyle is definitely something to mimick / learn from, as we can easily prevent the healthy person dying causes of death in the first world.

Or it implies that people with debilitating conditions don't survive for very long because the Bushman lifestyle is much worse for them in a wide variety of ways, so don't get factored into assessments of the surviving population's general health.

More generally, the fact that a specific group of people who live outdoors and forage and hunt for food are generally in quite good physical shape is probably a better indicator that exercise is good for the physique (and lots of food and a sedentary lifestyle bad for it), than an indication we should go to the supermarket and buy more red meat in proportion to the amount they consume it. Older people can be wiry and surprisingly agile in vegetarian communities where there's [just] enough food and their traditional lifestyle entails walking around everywhere too, but that doesn't mean vegetarianism is a solution to first world dietary problems either. I'd be cautious about conflating agile with free from discomforting ailments too.

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#29
Aren't most studies contradictory ? For one study claiming A you can find another claiming the opposite.

In the 80s/90s there was this constant fear about cholesterol and eggs (perhaps promoted by the cereals lobby?) : did people's habits change? If yes, it was probably because of the monopoly of TV as the main source of "information". Nowadays with internet, every one follows his own little bubble of information.

Re: The Latest Study on Red Meat and Heart Disease: A Red Herring

#30
post #8

It's far from one study that has found a link between red meat and heart disease. https://pubmed.ncbi.nlm.nih.gov/?term=meat+heart+disease

It's possible for a paper to concur with the majority (or even objectively correct) consensus and still have issues with it's methodology.

Imagine a paper that proved 2+2=4 by surveying preschoolers and going with the majority vote. Correct conclusion, questionable methodology.

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