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The Knife Maker

thisismadebyhand.com

101–110 of 199 posts

Re: The Knife Maker

#101
post #100
post #78

Earlier quoted context omitted.

I like positively middle class factory produced Global knives. That said, to me, this movement is just an extension of the "Home Depot"/DIY effect --nothing more. It's not egotistical whites or egotistical Japanese who make hand-crafted goods only because they can afford to. It's people who enjoy craft for the sake of craft, rather than a show of superiority.

If you want to go beyond (upper-middle) class with Global, you can go to Japan to buy the only-in-Japan Global-Pro line. It's hardened more (and thus more prone to chipping or breaking if abused), but even better than the regular Global series for most kitchen tasks.

That's good to know, thanks! They really do hold their sharpness.

Re: The Knife Maker

#102

Earlier quoted context omitted.

"functionally equivalent objects produced in an efficient fashion" I haven't actually used this guy's knives. But I've used cheap knives and I've cut myself on cheap, dull knives that don't hold their edge. And I've used moderately expensive knives. It's night and day. Cheap knives just aren't functionally equivalent. The same can be said about coffee, chocolate and other fair trade stuff. Ground Maxwell coffee that…

Indeed. "Functionally equivalent" all too often misses the point. Endless arguments have been had over Apple computers vs. "functionally equivalent" computers for far lower costs ... funny thing is, it's Apple that has achieved "most valuable company worldwide period" status, showing customers see something superior in addition to the standard simplistic comparison charts. Ditto cars. For years I wondered "what is it…

> Beer? No, it's NOT an acquired taste. Bavarian brews bought & imbibed in Bavaria are 100x better than the canned swill here.

While German friends are proud of their beer, they love American microbrews and practically survive on the stuff whenever they visit the US.

Re: The Knife Maker

#103
post #33

I'm torn between "This guy clearly enjoys his work, bully for him." and "The handmade movement is an extravagantly wasteful alternative to a factory in China to give rich white people an opportunity to demonstrate their social superiority over people who use functionally equivalent objects produced in an efficient fashion." (c.f. organic food, fair trade coffee, etc etc. This topic makes me positively Marxist. There…

There will always be somebody ready to take money from the moneyed, with goods of real or imagined superior quality. Just look at what having the right label on the rags you wear, does to the price.

Re: The Knife Maker

#104

Earlier quoted context omitted.

So you're saying that fair trade coffee benefits "the white man" rather than the producers in the third-world country? That's exactly the opposite of what fair trade means. Also, hand-made isn't fighting against capitalism, it's fighting against mass-production, sweat-shops and machine-people jobs like the ones portrayed on Chaplin's City Lights or even Discovery Channel's How It's Made .

No, but the price difference between buying normal and fair trade (as a consumer) is much larger than the price difference between the underlying coffee crop used in each. Tim Harford wrote about this: http://timharford.com/2008/04/business-life-fair-trade-or-fo... In some cases, he says, fair trade is 10X the margin! Fair trade exists to segment the market and collect more consumer surplus (more than it exists to im…

Also, the Fair Trade people will only certify certain business structures (they're really big fans of cooperatives), leaving a number of small family-owned businesses out of their world-view. Not that cooperatives are bad or anything, just that it's kind of a narrowing thing to do. They're opinionated. You may or may not agree with all those opinions.

Fair-trade coffees are also subject to adverse selection. The really good beans can be sold to coffee fanatics on their own merits, at a price above generic fair-trade costs, leaving the inferior beans to be branded fair-trade.

This isn't to say Fair Trade is evil, just that it's... limited and has a few issues, and it's probably better these were discussed rather than covered up in the name of promoting an abstract unspecified good which may or may not actually justify the price premium. You may get better results by buying normal and giving the savings away.

Re: The Knife Maker

#106

Earlier quoted context omitted.

There is a happy medium with mass production - the main issue is that many people (in my observation) no longer value quality equally to price, e.g. the cheapest pot from WalMart will do, and when it chips or warps next year we'll just spend $15 on another one instead of buying a single $50 version that will last. One of the greatest lessons that I've ever learned in business is that you shouldn't spend extravagantly…

In many cases the $15 pot from WalMart is better than the $50 pot. It's thinner than the $50 pot, so it reacts to adjustments in temperature a lot faster. The coating is simple thin Teflon, so it wears out a lot faster than the $50 pot, but it actually has better non-stick properties than the $50 pot. I've got expensive pots, but the skillets that I use the most are a $5 teflon/aluminum skillet I got from Loblaws tha…

(A bit off-topic, but...) I've supported myself on the side over the years as a cook, and I can tell you there are some misconceptions there. The difference in heating time is marginal, but thicker bottoms disperse heat _far_ more evenly, preventing hotspots that can ruin whatever you're cooking. Thin pans also have a tendency to warp, but you've solved this by replacing it every six months.

As far as nonstick properties go, a hard anodized pan will be every bit as nonstick as a cheap Teflon pan, but with the added benefit of not leaching chemicals into your food when it gets scratched. Aluminum pans are also great, provided that you know what you're doing - be sure to get them up to proper heat before adding your oil and/or ingredients, and clean them properly.

The cast iron is a great choice.

Re: The Knife Maker

#107

Earlier quoted context omitted.

There is a happy medium with mass production - the main issue is that many people (in my observation) no longer value quality equally to price, e.g. the cheapest pot from WalMart will do, and when it chips or warps next year we'll just spend $15 on another one instead of buying a single $50 version that will last. One of the greatest lessons that I've ever learned in business is that you shouldn't spend extravagantly…

you shouldn't be afraid to spend a little more for quality where it matters It's more likely that they don't see any reason to spend more than $15. Someone knows they can get a pot that looks OK for $15, whereas the $50 doesn't have any immediately obvious benefit. I love tools, but I'm far from a tool snob. I have lots of cheap tools because I'm never going to wear out, e.g., a screwdriver. It's worth more to me to…

> I know that the $15 ones won't do the job right. But if they did, then there is no way I'd buy the more expensive one

That's a matter of perspective. If you cook often and have had an opportunity to use the two, you'll notice a stark contrast; just like you notice the difference with crimpers. The guy spending a weekend to redo his home theater wiring is probably going to opt for the $15 option.

How many people research purchases like pans and wire crimpers in order to gain a proper perspective of where the price vs. quality lines cross, and how many just go to the store and get the one with the prettier package? I think that's where you start to see the trend I mentioned.

Re: The Knife Maker

#108
post #33

I'm torn between "This guy clearly enjoys his work, bully for him." and "The handmade movement is an extravagantly wasteful alternative to a factory in China to give rich white people an opportunity to demonstrate their social superiority over people who use functionally equivalent objects produced in an efficient fashion." (c.f. organic food, fair trade coffee, etc etc. This topic makes me positively Marxist. There…

So you're saying that fair trade coffee benefits "the white man" rather than the producers in the third-world country? That's exactly the opposite of what fair trade means. Also, hand-made isn't fighting against capitalism, it's fighting against mass-production, sweat-shops and machine-people jobs like the ones portrayed on Chaplin's City Lights or even Discovery Channel's How It's Made .

> Also, hand-made isn't fighting against capitalism, it's fighting against mass-production, sweat-shops and machine-people jobs like the ones portrayed on Chaplin's City Lights or even Discovery Channel's How It's Made.

That's capitalism. To be more specific, those are inevitable effects of capitalism.

Re: The Knife Maker

#109

Earlier quoted context omitted.

"functionally equivalent objects produced in an efficient fashion" I haven't actually used this guy's knives. But I've used cheap knives and I've cut myself on cheap, dull knives that don't hold their edge. And I've used moderately expensive knives. It's night and day. Cheap knives just aren't functionally equivalent. The same can be said about coffee, chocolate and other fair trade stuff. Ground Maxwell coffee that…

Indeed. "Functionally equivalent" all too often misses the point. Endless arguments have been had over Apple computers vs. "functionally equivalent" computers for far lower costs ... funny thing is, it's Apple that has achieved "most valuable company worldwide period" status, showing customers see something superior in addition to the standard simplistic comparison charts. Ditto cars. For years I wondered "what is it…

I agree with your core point, in some areas even a small variation in quality is worth paying a premium for.

But, Apple made most of their recent profit and revenue from sales of gadgets like the iPod, iPhone, and iPad, so Apple as a "computer company" does not really support your point. (See http://arstechnica.com/apple/news/2011/10/despite-record-mac... )

[fixed grammar]

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