Why the cheapest maple syrup is the best
theatlantic.com
Why the cheapest maple syrup is the best
1–10 of 59 posts
Re: Why the cheapest maple syrup is the best
#2Re: Why the cheapest maple syrup is the best
#3I'm glad they are making the change to better labeling. As I've gotten older I've gotten more particular about quality of food. Which partly means finding food hacks. Like buying goji berries in Chinatown rather than whole foods or grade b maple syrup. There are a ton of these hacks out there and if you care enough to find them, you'll enjoy food more. I'd recommend "cooking for geeks" by Jeff potter. I think that's where I learned about grade b syrup.
Re: Why the cheapest maple syrup is the best
#4Re: Why the cheapest maple syrup is the best
#5Oh, got it here: buy grade B syrup - forget grade A:
"So if you happen to relish the taste of maple syrup, you may want to find a bottle of Grade B while you still can. Once the inferior grade is removed from the label, the rarest, most flavorful syrup will likely command at least as dear a price as its blander and more abundant cousins."
Re: Why the cheapest maple syrup is the best
#6A very thorough writeup. Who knew maple syrup had such a rich political and socially-relevant history?
Re: Why the cheapest maple syrup is the best
#7Re: Why the cheapest maple syrup is the best
#8Re: Why the cheapest maple syrup is the best
#9Trader Joes sells B in wine bottles that do the job well.