Earlier quoted context omitted.
The question is why restaurants would sign up to a niche boutique service. They are super unhappy about the cut UberEats and friends charge, and the only real impetus to get them on was a pandemic that shut down restaurants totally. Nowadays, I see restaurants charging easily $5-10 above their in-person list price on delivery apps, and some have left entirely now that normalcy has returned and they don’t have to put…
I would guess that restaurants would get bigger checks on higher margin (less effort to cook) items in-person due to drinks and appetizers.
Restaurant margins are already thin. So they hike the prices to pay UberEats and co. their share.