From under to on the rocks: Invasive crabs become whiskey

> ...the problems caused by the invasive green crabs from the University of New Hampshire Extension’s Gabriela Bradt.

Gabriela Bradt should stop spreading those invasive green crabs around.

eww. just eww. I can't even.

Was anyone under the impression that fermenting and distilling boiled crab broth would not be lethal to the crab?

Lobster was once thought of as gross poor people food. Same with escargot in France

I mean - to be fair lobster is basically a giant sea cockroach.

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Although these organisms appear to be very different, plenty of evidence suggests that the lobster and the cockroach are more similar than many people might think! They are both arthropods with segmented bodies, exoskeletons made of chitin, and a need to molt as they grow. Both groups have compound eyes, jointed legs, and muscle fibers gathered into bands. (Is that why they taste good?) On a more superficial level, lobsters and cockroaches are both active at night and omnivorous, consuming a wide variety of foods. And while the arthropod phylum contains lots of other creatures, such spiders and centipedes, anatomical and DNA evidence all support the idea that insects and crustaceans are more closely related to one another than to the other arthropods.