Earlier quoted context omitted.
I think it's more that as Americans have evolved and more people seek white-collar occupations, and as women have taken more career (as opposed to domestic) paths as dual-income households become necessary to survive especially in places like SF, people have lost critical skills. Like how to cook healthy with a few basic ingredients. Most of the people I work with don't know how to use an oven. I don't think half of…
Bad cooking habits are a problem for sure, but they are not the whole story. Good cooking can only do so much to redeem bad ingredients, and American ingredients are often simply terrible. Our meat is bland, tasteless, and stuffed with seed oils (American chicken especially is execrable compared to the what the rest of the world eats). Our fruits and vegetables are bred for size and productivity at the expense of var…
Think you have your conspiracies confused there. The chickens are different because of being washed in chlorine. The cows are fat because they eat soy. It's you who's fat and feminized from the seed oils.
…is the current alternative health food theory.
But you can easily get grass-feed beef, and people tend to dislike it compared to grain-fed beef, because it tastes grassier and has less fat.