Earlier quoted context omitted.
> Everything I've read on organic farming and permaculture nearly always yields higher per acre output You'd really need to cite some sources on that
For example: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320530/ Again, it certainly wouldn't replace the cereal crops, but for fruits and vegetables that are perishable and prone to absorbing pesticides, I could easily see small scale local agg replacing our current system if the price of carbon were accurately reflected (i.e. carbon tax)
It's about cultivating vegetables in a specific, labour intestine, urban environment, and is partly speculative.
It's not about organic farming yields in general which are generally significantly lower that those of conventional farming.