Earlier quoted context omitted.
McDonald's exerts extremely extremely tight control over its franchisees by corporate standards. Every single thing about a McDonald's is meticulously specified and regulated by corporate, from the equipment installations to the number of pickle slices that go on a burger and the soap that goes into the bathroom. Franchisees in general don't wear the pants in this relationship. If McD corporate says you use this mach…
>but it's not like there's a union here https://nationalownersassociation.com/join/
But anyway, corporate wears the pants is the dynamic. It's a very very tightly managed and top-down "franchise".