I've been following this story for a while. When people say the soft serve machine is "broken", they really mean "unavailable to serve ice cream to customers". That could mean something as innocuous as performing a pasteurization cycle during the day (because it failed to run at night for some reason, perhaps the machine's clock is set wrong). It could also mean there is a physical problem with some part of the machi…
It also needs to be said that similar machines provided by Taylor to McDonalds' competitors do not have anywhere close to the amount of downtime that McDonalds' machines have. There's also ample evidence that software updates to Taylor's McDonalds machines have made the error codes more cryptic and the machines more unreliable over time. I think there's a pretty strong legal case to be made that these machines are de…
But they're not similar machines. The machines in question are models developed for McDonald's that use internal heat treatment to pasteurize the machine and clean it on a more frequent basis. The intent was to keep the machine running longer than previous models, the opposite of your assertion.
The other models need to be disassembled and cleaned by hand to maintain food safety.
That doesn't dismiss the complexity of the product and the likelihood that breakdowns happen, because obviously they do.
Source: I've done engineering work on the C602. I know how it works.