Fruits and vegetables good, got it.
Somewhere in there they also mention dairy (which may or may not include fortified substitutes) for the calcium.
Edit: I only looked at the ones in languages I understand (Sweden, Norway, Denmark, UK, USA, canada, Germany, austria, and Spain with the help of a friend). They were all remarkably similar.
Edit2: FAO summarised the Japanese ones here:https://www.fao.org/nutrition/education/food-dietary-guideli...
One can explore every country there. Poor countries where food can be scarce don't advice against animal products. Is that because it is eaten rarely by the general.population anyway? Or are they a good source of nutrients when calories may be scarce?