Corn in the US is mostly used for harmful purposes. It's used for producing fodder for intensive cattle farming (which of course produces lots of CO2). It's used for biofuel production, which as the article observes releases more CO2 than that it saves. And it's used for producing corn syrup which is an ingredient that nobody needs in their diet. The rest, which would be usage for e.g. corn bread or other staples of…
> Nothing wrong with e.g. organically farmed corn. There is nothing wrong with “factory”, “industrially”, or “sustainably” farmed corn either. Farming at scale is the only thing that allows all 8 billion people to eat.
We could contribute a great deal more to feeding the world, and doing less damage to the environment and our health, but alternative uses for much of the land that is in corn in the US.