Earlier quoted context omitted.
Two main things: 1. Genetically modified (GMO) foods can cause non-food compounds to get synthesized in the food that our bodies have never seen before, which can trigger autoimmune issues. I consider this the lower risk. 2. GMO foods are designed specifically to allow more use of pesticides and herbicides. These get incorporated into the food and can stay around after washing, especially in processed food. Pesticide…
My impression is quite the opposite - GMO insect-resistant plants enable using much less pesticides (the savings from reduced frequency and quantity of pesticides being the economic reason for choosing such crops) than non-modified equivalents.
> GMOs have been changing the way that pesticides are used in agriculture. Herbicide-tolerant genetically modified (GM) crops have led to an increase in herbicide usage while insecticide-producing GM crops have led to a decrease in insecticides.
[0] https://sitn.hms.harvard.edu/flash/2015/gmos-and-pesticides/