I'm weirdly impressed by the "switch to metric/imperial" button that updates the article text. It's just so helpful.
I wish this was standard in recipe webpages. It really makes a difference, and shows the author is thinking about their audience.
It comes down to the fact that the ingredients we buy from the stores near us tend to come in nice round numbers in our local measuring system, and recipes tend to be tailored to that. For example, "1 cup of shredded cheese and 1lb sausage" may translate precisely to "236.9 mL shredded cheese and 0.45kg sausage", but your nearby store selling metric ingredients may have shredded cheese in a 300mL bag and sausage in 0.5kg packages. So you either measure very precisely and waste food (which makes the recipe a pain to get right), or try to use the local equivalent (and the recipe might not end up tasting the same as a result.) So there ends up being some "art" to doing a proper translation.