Reminded me of the Monty Python Cheese Shop sketch.
Cheezam – Shazam for Cheese
51–60 of 107 posts
Re: Cheezam – Shazam for Cheese
#52Re: Cheezam – Shazam for Cheese
#53They only seem to be interested in French cheese. What a pity... There are so many great non-French cheeses...
There are, but unless I'm mistaken no country has even close to the same amount of "great cheeses", so might as well start there.
"great cheeses" is rather subjective...
Wikipedia (and my personally biased experience confirms) states who has got the most cheese variety:
https://en.wikipedia.org/wiki/List_of_Italian_cheeses
I would argue that it is more probable to find more "great cheeses" where you have many different varieties.
Re: Cheezam – Shazam for Cheese
#54Earlier quoted context omitted.
There are, but unless I'm mistaken no country has even close to the same amount of "great cheeses", so might as well start there.
UK produces more varieties. Of course it depends what "great cheese" is defined as - naming is a lot looser in the UK - but a cheese DB without UK (and definitely Italy too) is missing a lot.
Sure, but quantity does not equal to quality.
Re: Cheezam – Shazam for Cheese
#55Silicon Valley on HBO was a prophecy.
This one's an exact Web3 sh*t prophecy: https://www.youtube.com/watch?v=nJVW_DqLntg
Re: Cheezam – Shazam for Cheese
#56It thought the kids Laughing Cow triangles were Etorki…
Re: Cheezam – Shazam for Cheese
#57No you cannot say that my Comté affiné 36 mois is a slice of gruyere instead.
To be fair, Comté and Gruyere are pretty much as similar as 2 different types of cheeses can get.
Oh. No. Really not.
Comté is way more flavorful and tangy, and develop quartz of salt than crisp when you eat it.
Re: Cheezam – Shazam for Cheese
#58"Not a hot dog"
My first thought.
Re: Cheezam – Shazam for Cheese
#59I put in a pic of chedder and it says "gruyere". Nah bro.
Re: Cheezam – Shazam for Cheese
#60Nice.
I have a generic blue mold cheese here and it identified it as Bleudauvergne.
Incorrect, but very close to the truth.