Side note:
LOC for the example API call in
JS: 13
Python: 9
Curl/Bash: 1
Swift: 60Cheezam – Shazam for Cheese
11–20 of 107 posts
Re: Cheezam – Shazam for Cheese
#12Don't have french cheese around me right now, I tried with the first google image of camembert and it mislabeled as brie... On a tangent, as I'm developing a similar ai powered pwa, what's, in your opinion, the preferred way to let the user shoot a photo and upload it? Leverage the native camera/upload UI (like the cheese app) or using a custom html/js UI without leaving the app (something like this [0] demo not mine…
To be fair camembert and brie look identical from the outside ( and even mostly inside).
Re: Cheezam – Shazam for Cheese
#13Side note: LOC for the example API call in JS: 13 Python: 9 Curl/Bash: 1 Swift: 60
Where is this? 9 lines for Python seems excessive. Should surely only be two, one of which is an import?
Re: Cheezam – Shazam for Cheese
#14They called my cheddar a Pelardon. The barbarians.
Re: Cheezam – Shazam for Cheese
#15They only seem to be interested in French cheese. What a pity... There are so many great non-French cheeses...
There are, but unless I'm mistaken no country has even close to the same amount of "great cheeses", so might as well start there.
Re: Cheezam – Shazam for Cheese
#16Is it it similar to Hotdog/Not hot dog app shown on Silicon Valley?
Reminds me more of cheesoid
Re: Cheezam – Shazam for Cheese
#17Nicely surprised, a picture of a Mont d'or was labelled as "Vacherin des bauges" which is quite close.
Mont d'or is another name for a "Vacherin" from "Haut-Doubs".
Unfortunately, the /label page did not work on Firefox Android for me.
Re: Cheezam – Shazam for Cheese
#18No you cannot say that my Comté affiné 36 mois is a slice of gruyere instead.
Re: Cheezam – Shazam for Cheese
#19Got the Saint-Nectaire! Bravo!
One of the best cheeses !
Re: Cheezam – Shazam for Cheese
#20No you cannot say that my Comté affiné 36 mois is a slice of gruyere instead.
My guess is it's a labeling issue -- Comté is sometimes confusingly referred to as Gruyère de Comté, though it is obviously not a Swiss cheese.