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How bad is my gas stove?

carbonswitch.co

291–300 of 541 posts

Re: How bad is my gas stove?

#291
post #164

Gas in general may cause incidental gas pollution —but I see a problem by the author. The author mentions high pollution results when cooking —which for the author does using a gas range. However the author doesn’t discuss results from alternate ranges. I have an induction stove and every time I cook the indoor air pollution also spikes (lots of frying). It’s likely less than that caused by gas stoves but never the l…

> incidental gas pollution... the author doesn’t discuss results from alternate ranges... "

The alternative ranges produce zero. Combustion heating, cooking and driving produces NO2, electric doesn't. The article is specifically about NO2, it has specific adverse health effects.

> Every time I cook the indoor air pollution also spikes "

What kind of pollution are you measuring? My air purifier reacts to frying too and shows "high pollution', but it just measures particles in the air - it cannot tell apart cancerous coal ash from harmless pollen and frying oil getting in the air.

Re: How bad is my gas stove?

#292
post #142

Earlier quoted context omitted.

I love induction and I hate gas. But aren't there possible effects of induction on health?

You mean the (non-existent) health effects of non-ionizing radiation exposure? The damage feels like heat at lower frequencies (sitting in front of a fire oh no!) and a sizzle at higher frequencies (sitting in the sun oh no!). Induction stovetops emit orders of magnitude less than a fire and nothing at higher frequencies. Essentially: they get hot. The best advice I can give: if you can't take the heat, get out of th…

Well, at least sitting in the sun can definitely cause health issues :)

I think the article is precisely about studying more closely something that was thought to be safe (by the author at least), keeping an open mind never hurts :)

It's not like I would switch back to gas even if induction radiation was found to be causing some kind of health issue anyway, just like I'm still using my phone, because it's convenient (or going at the beach even if it's sunny because I like it ^^)

Re: How bad is my gas stove?

#293
post #283
post #178

Earlier quoted context omitted.

It’s very bizarre to me how you can get very inexpensive single burner countertop induction plates ($50-100), but multi-burner built-in cooktops are dramatically more expensive ($1000-4000). Anybody know why this is?

Is the US most homes use combination stove/ovens called ranges. These are the cheap option because they are mass produced. Stovetops are more common in bigger, more expensive homes which is why the stovetops at Best Buy are the "premium" models. Also, at least in the US people have been told over and over how a kitchen remodel actually adds value to your house. "Every dollar you spend you get a dollar twenty back!" W…

Interestingly, this is more or less the opposite to Europe these days. While integrated stove/ovens are somewhat rare now, they tend to exist almost exclusively on the high end; a bog-standard cheapest-possible installation will be a separate halogen or induction (or gas) stovetop and a single oven.

Re: How bad is my gas stove?

#294

I’d like to see a comparison with a wood burning stove (what the majority of the world likely still uses). I’m installing a wood burning and an electric stove in my current house.

The good Norwegian ones, cast iron, burn almost all the fuel in a single log and put out an immense amount of heat, and are perfectly safe if they're vented properly. It's almost as close as you can get to perfection in terms of safety and efficiency. The only downside is it's damn hard to control the heat. (So work on your wok stir fry skills).

I really really cannot see how a device that burns wood can ever be "perfection in safety and efficiency" wrt. induction cookers.

Re: How bad is my gas stove?

#295

To anyone considering switching to an induction hob and hearing anecdotal stories of how some people don’t think they are “as hot” or “slower” than gas. I guarantee these are all related to the pans being used. It is of upmost importance that you get a really good set of pans “designed” for induction. We have found “tri-ply” stainless steel pans work really well, better than on gas. Cast iron is also brilliant, I inh…

I've never been in a kitchen with induction that didn't have coil whine. Even really fancy high five-figure induction cooktops I can hear the whine.

I could never have that in my kitchen :(

Re: How bad is my gas stove?

#296

I feel we’re nitpicking far too much for climate change in the case of at hone stoves and cooking. The pretense of climate change, and the implication of “well if you have a gas stove, you’re contributing” is going to cause more harm socially and psychologically than to the environment. At some point we have to realize that some climate effect is OK, and to live our lives. Let’s go after the big ticket items, like se…

The article isn't about warming-forcing emissions; it's about indoor pollution. A gas burner isn't a major problem for greenhouse gases, in the scheme of things, but the article is alleging serious health effects (I'm kind of dubious; I would wonder did they have a proper extractor fan venting to the outside...)

Re: How bad is my gas stove?

#297

Earlier quoted context omitted.

> We should be subsidizing conversions like this. This is the epitome of the current green movement. Proponents want an unnecessary luxury green product subsidized for higher income households, even though there are perfectly fine substitutes that are just as good for the environment at 1/5 the cost you just described. I just can't get on board with a movement like this.

Certainly the case with electric cars. Subsidy in the form of a tax credit (so you need to front the government the money until tax season), so that you can buy something that basically only works if you own a house, into which you've already installed some infrastructure, itself subsidized via tax credit. I can't help but think it would have been better to subsidize the purchase of used hybrids (or, you know, transi…

I agree with you on hybrids, I think hybrids are a better fit for most people right now. Especially for renters and households with one car. I also think people need to come to terms with the reality of the world we live in right now and take responsibility for their own resiliency. We cannot externalize complete resiliency to government. We are in a bit of a chaotic transition right now. In the last two years we've seen electricity failures, public safety failures and basic government services failing. I think people need to make sure their lives are resilient through decisions like should I buy an EV or hybrid.

Overall I'm not against green subsidies. I'm against subsidies going to higher income households, it's government transfers to the rich! Especially in California, their green subsidies benefit the rich and hurt the poor.

Re: How bad is my gas stove?

#298
post #164

Gas in general may cause incidental gas pollution —but I see a problem by the author. The author mentions high pollution results when cooking —which for the author does using a gas range. However the author doesn’t discuss results from alternate ranges. I have an induction stove and every time I cook the indoor air pollution also spikes (lots of frying). It’s likely less than that caused by gas stoves but never the l…

The author is comparing cooking between different types of stoves, not indoor air quality between different activities. I believe you would call this a controlled variable, for example by making sure you cook the same meal, at the same quantity, the same way. Real scientists can correct me.

No. The author didn’t do this.

Re: How bad is my gas stove?

#299

To anyone considering switching to an induction hob and hearing anecdotal stories of how some people don’t think they are “as hot” or “slower” than gas. I guarantee these are all related to the pans being used. It is of upmost importance that you get a really good set of pans “designed” for induction. We have found “tri-ply” stainless steel pans work really well, better than on gas. Cast iron is also brilliant, I inh…

I have an induction cooktop and my cast iron pans have been terrible. Cast iron has lousy heat conduction and induction stoves do not have even distribution. They negate a lot of the benefits of induction, which is the ability to put a massive amount of heat into the pan very quickly. High carbon steel pans (the kind used by kitchen services) have been brilliant. Every time I've seen an induction cooktop in use in a…

I thought that was the point of cast iron though? Heat batteries basically: long time to heat up, but then you have a lot of constant heat energy.

Cast iron has never been quick on any type of stovetop.

I agree about carbon steel though. Underappreciated although gaining more attention.

Re: How bad is my gas stove?

#300
post #164

Gas in general may cause incidental gas pollution —but I see a problem by the author. The author mentions high pollution results when cooking —which for the author does using a gas range. However the author doesn’t discuss results from alternate ranges. I have an induction stove and every time I cook the indoor air pollution also spikes (lots of frying). It’s likely less than that caused by gas stoves but never the l…

>I have no doubt that gas causes more pollution but they are remiss for not mentioning the cooking process itself causes pollution.

Yes, and the real problem is vents that do not exhaust outside. Even in code crazy California, it is perfectly legal to have vents that just blow the air around.

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