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History of Pepper

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Re: History of Pepper

#2
As an aside, if anyone is looking for an absolutely insane pepper mill, get the Männkitchen Pepper Cannon. You will never need another one. It's a big solid hunk of aluminum, stainless steel burrs, and puts out 5-10x the amount that other mills do per crank. Easier to adjust fineness of grind than any other mill out there. Evenness of grind is also superior.

It has changed my entire life in the kitchen.

Re: History of Pepper

#4
"The spice must flow" has this historic antecedent. At times pepper's taste, preservative, alleged health value and price was off the scale, not unlike Dune spice.

Re: History of Pepper

#5
post #2

As an aside, if anyone is looking for an absolutely insane pepper mill, get the Männkitchen Pepper Cannon. You will never need another one. It's a big solid hunk of aluminum, stainless steel burrs, and puts out 5-10x the amount that other mills do per crank. Easier to adjust fineness of grind than any other mill out there. Evenness of grind is also superior. It has changed my entire life in the kitchen.

Wow, it's available for only $199 at https://mannkitchen.com/pages/pepper-cannon

"But, will there be too much pepper?"

"No. There will be the exact amount of pepper you want, ground more consistently, in a fraction of the time."

Re: History of Pepper

#6
post #4

"The spice must flow" has this historic antecedent. At times pepper's taste, preservative, alleged health value and price was off the scale, not unlike Dune spice.

Inhale enough pepper and things get crazy, not unlike Dune spice.

Re: History of Pepper

#7
post #4

"The spice must flow" has this historic antecedent. At times pepper's taste, preservative, alleged health value and price was off the scale, not unlike Dune spice.

Are you sure pepper has preservative properties? Any link/reference would be appreciated, I hadn't heard of that before. A quick check of Wikipedia didn't find anything either.

Re: History of Pepper

#8
post #7
post #4

"The spice must flow" has this historic antecedent. At times pepper's taste, preservative, alleged health value and price was off the scale, not unlike Dune spice.

Are you sure pepper has preservative properties? Any link/reference would be appreciated, I hadn't heard of that before. A quick check of Wikipedia didn't find anything either.

I recall reading about spice being used to mask the flavor of food starting to go bad. It's not a preservative function, rather it allows people to eat poor-tasting-but-not-yet-poisonous food.

Re: History of Pepper

#10
post #2

As an aside, if anyone is looking for an absolutely insane pepper mill, get the Männkitchen Pepper Cannon. You will never need another one. It's a big solid hunk of aluminum, stainless steel burrs, and puts out 5-10x the amount that other mills do per crank. Easier to adjust fineness of grind than any other mill out there. Evenness of grind is also superior. It has changed my entire life in the kitchen.

A similar pepper mill, made in the USA (not China) for a lower price:

Unicorn Mills Magnum ($59) http://www.unicornmills.org/magnum-plus.html

I have not tested either, though I have heard of the Mannkitchen Pepper Cannon and from what I know it is probably the best one you can get if you are not concerned with price. We are talking high-volume output, only one or two pumps needed per dish. Or as they say in the marketing, "Pepper your steak in 7 cranks instead of 70." Comparison video: https://www.youtube.com/watch?v=25IO6GJ3zfg

Of course, the classic pepper mill is the Peugeot Paris, available here in every size from 3 inches to 30 inches (don't buy from Amazon, there are a bunch of counterfeits): https://us.peugeot-saveurs.com/en_us/paris-mills

I did a bunch of pepper mill research not too long ago - AMA.

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