I have not been inside a grocery store for over a year... But I have not seen any major changes in my curbside pickup order, no major out of stocks, no major substitution.
Same thing here. I suspect that's due to the fact that a) curbside services charge a nifty premium, and stores revenue share with them. I'd be surprised if that doesn't lead to prioritization. b) this is demand usually known well in advance, which helps the stores deal with planning. c) In many stores, it's strictly a shelving issue. If the curbside service has in-store pickers, there's a chance they can skip shelvin…
B. I think that is giving them too much credit, I normally use Kroger, and even if I place my order a few days in advance I can edit it (and normally do) up to midnight before my pickup day.
C. this is likely true.