What was the old saying? People don't flee jobs, they flee bad managers? You can run a fast-food franchise, a pub, a hotel or any other front-line enterprise with skill and enjoy extremely loyal employees (at the cost of your profit), or you can run it like a hell on earth by extracting all profit you reasonably can. For a long time, the latter was the standard model across the hospitality sector, especially as union…
1) You are a loyal employee who works hard and puts in the hours. You promise yourself that you will treat your reports well when you finally get a position of power.
2) You get screwed over by some higher up. You are devastated and everything you worked for is taken away. You vow never to let this happen to you again.
3) You claw your way back but you still hold on to what happened in point 2. You don't want to be a chump again so you take as much as you can (read: screw over others to get your own bonus).
4) Repeat ad infinitum