Earlier quoted context omitted.
Coffee snobs are leagues ahead in terms of snobbery of any other snobbery I know. And I am from a wine heavy culture, so born and raised in snobbery. And your comment highlights everything that can be irritating about coffee enthusiasts. Every paragraph is quote-worthy. Almost climactic. I don't know what has triggered such an elite-like culture in coffee but it never ceases to amaze/amuse.
It's pure boredom. Compare it to BBQ culture. In simpler times, one would have a cheap metal grill and throw some raw meat on it. By the time it almost turns black, you'd eat it. Now people have a design baking skirt, a machine that can grill 50 things at once, temperature management, a slow cook schedule lasting days, hipster recipes for the sauce, and this doesn't even begin to describe what is now a "science". Bac…
respectfully disagree, and i'm not even a coffee snob -- just a life long addict who doesn't analyze, just drinks.
Wine tastes like shit to me, but i'd never be so sure that my interpretation of it was correct that i'd try to explain why wine snobs exist. I understand there all wines have nuances that I may miss as someone who is inexperienced with wine and without a preference towards it.
Coffee , more so than most other plant products, has a wide variety of tastes. How could it not? It's a plant grown in varied areas with varied problems, varied soils, and then roasted or treated in varied manners.
We disagree, I understand I won't convince here, but I can confess my own experience : coffee is a spectrum of flavors , and not everyone has the tongue (or time) to notice -- but to dismiss it as 'pure boredom' is something I absolutely disagree with.
You don't need a 12kUSD espresso rig to notice that there are more than two taste profiles in the world of coffee.