It would be amazing if there was something that would convert recipes to the format used on Cooking For Engineers. It’s so intuitive and easy to read. I never want to look at steps to make a recipe again. Scroll to the bottom to see what I’m talking about: http://www.cookingforengineers.com/recipe/108/Banana-Nut-Bre...
I have always been interested in seeing a database which had consistent units and ingredients as well, such that pulling the full database and doing visualizations could be easily done.
This would also make the adjustment to the batch size for each recipe on each webpage much simpler.
"Want 1 Liter of dough for 2 banana bread loafs? Just change the amount output field and watch the values change". Type of thing.
Obviously I know heat transfer effects need to be taken into account and such for some things, but it would be at least a start . Then the real mass/heat transfer and such engineering fun can begin.